Historical record · Plants, trade and shared cups
Coffee
Follow coffee from African botanical ancestry through cultivation, coffeehouses, plantations, machines and living traditions.
Primary topic: Culture & Everyday Life
Explore the interactive road →Scope of this guide
A selective history of plants, cultivation, labour, technology and culture. Genetic origin estimates are uncertain; Kaldi is a legend, and the first human use is undated. Modern research is bounded to the 2021 study discussed here, not a complete account through 2026.
Actual source-review status
10 completed · 0 partial · 0 pending chapter reviews in this subject.
The factual audit is unfinished. These counts come from recorded chapter reviews, not legacy “reviewed” wording, confidence labels or image checks. A completed source review retains scientific and historical uncertainty.
Key chapters
- 15th–16th centuries
Cultivation takes root in Yemen →
Yemen becomes a key early centre of Arabica cultivation and later maritime distribution.
Chapter source review completed: 2026-10-11 · Codex expansion source review. Scientific uncertainty is retained in the evidence note. - 1901
Pressure changes coffee preparation →
Bezzera's patented machines mark a stage in espresso technology.
Chapter source review completed: 2026-10-11 · Codex expansion source review. Scientific uncertainty is retained in the evidence note. - 19 April 2021
Wild diversity offers new possibilities →
Research on Coffea stenophylla links warmer growing conditions with promising flavour.
Chapter source review completed: 2026-10-11 · Codex expansion source review. Scientific uncertainty is retained in the evidence note.
Connected roads
These are authored connections in the existing catalogue, not an automatically inferred family tree.
No additional outgoing subject connections are authored for this road yet.
All chapters & review records
- Arabica's African ancestrycompleted2026-10-11 · Codex expansion source review
- Cultivation takes root in Yemencompleted2026-10-11 · Codex expansion source review
- Coffeehouses in Istanbulcompleted2026-10-11 · Codex expansion source review
- London's first coffee sellercompleted2026-10-11 · Codex expansion source review
- A plantation crop across oceanscompleted2026-10-11 · Codex expansion source review
- Brazil abolishes slaverycompleted2026-10-11 · Codex expansion source review
- Pressure changes coffee preparationcompleted2026-10-11 · Codex expansion source review
- Governments negotiate coffee tradecompleted2026-10-11 · Codex expansion source review
- Coffee culture becomes recognized heritagecompleted2026-10-11 · Codex expansion source review
- Wild diversity offers new possibilitiescompleted2026-10-11 · Codex expansion source review
Sources
Sources cited by the existing chapters. Listing a source does not mean every claim has been verified.
- Salojärvi et al., Nature Genetics (2024) ↗
- Royal Botanic Gardens, Kew — Coffea arabica species profile ↗
- Smithsonian Magazine — coffee origins and the Kaldi tradition (2025) ↗
- UNESCO Courier — Turkish coffee, not just a drink but a culture ↗
- Historic England — The Transatlantic Slave Economy and England’s Built Environment, p. 28 ↗
- Library of Congress — Slavery and Abolition in Brazil–US Relations ↗
- Manatū Taonga, New Zealand Ministry for Culture and Heritage — Early espresso machine ↗
- International Coffee Organization — historical agreement and quota-system FAQs ↗
- Royal Botanic Gardens, Kew — Coffea stenophylla research, 19 April 2021 ↗